This version of royal icing is made with meringue powder so you don't have to use raw egg whites. It's white, shiny, and great for frosting cookies or sticking parts of a gingerbread house together.
Subscribe to:
Post Comments (Atom)
Indulge Your Chocoholic Cravings with Gourmet Artisan Luxury Chocolates
Indulge your deepest chocolate desires with exquisitely crafted artisan chocolates.
-
Apricot nectar is added to a moist and simple lemon cake for a delightfully fruity flavor boost. -
A moist and light orange flavored gluten-free cake that can be served alone with light yogurt for afternoon tea, or add the orange sauce ... -
Homemade snack bars just got better with this quick and easy recipe made with pecans, brown sugar, and butter that tastes like pecan pie....
No comments:
Post a Comment