A cake without eggs that originated in the Canadian Maritimes during a time when eggs, butter, and milk were scarce. A warm cup of tea and a piece of Cheddar cheese are a real treat.
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Maraschino Cherries in Rose Wine
This recipe for Maraschino Cherries in Rose Wine is ideal for a sweet and refreshing summer d...
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A moist and light orange flavored gluten-free cake that can be served alone with light yogurt for afternoon tea, or add the orange sauce ... -
Apricot nectar is added to a moist and simple lemon cake for a delightfully fruity flavor boost. -
A photographic exploration into the delicious world of gourmet cheeseburgers, featuring mouthwatering bacon.
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