A cake without eggs that originated in the Canadian Maritimes during a time when eggs, butter, and milk were scarce. A warm cup of tea and a piece of Cheddar cheese are a real treat.
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Apricot nectar is added to a moist and simple lemon cake for a delightfully fruity flavor boost. -
A moist and light orange flavored gluten-free cake that can be served alone with light yogurt for afternoon tea, or add the orange sauce ... -
Indulge your senses with perfectly grilled cheese paired alongside homemade fresh tomato soup.
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