A cake without eggs that originated in the Canadian Maritimes during a time when eggs, butter, and milk were scarce. A warm cup of tea and a piece of Cheddar cheese are a real treat.
Subscribe to:
Post Comments (Atom)
BBQ Sausages with Green Salad and Feta Cheese
This recipe for BBQ Sausages with Green Salad and Feta Cheese is ideal for a summer cookout o...
-
Apricot nectar is added to a moist and simple lemon cake for a delightfully fruity flavor boost. -
A moist and light orange flavored gluten-free cake that can be served alone with light yogurt for afternoon tea, or add the orange sauce ... -
Homemade snack bars just got better with this quick and easy recipe made with pecans, brown sugar, and butter that tastes like pecan pie....
No comments:
Post a Comment