Chewy Pecan Pie Bars

Homemade snack bars just got better with this quick and easy recipe made with pecans, brown sugar, and butter that tastes like pecan pie.

Rice with Almonds and Raisins

To give the rice a good flavor, chicken broth is used to cook it rather than water. Any type of fish, poultry, or meat would go well with this dish. Delicious!

Creme Au Chocolat

Unlike most custards, this French creme au chocolat is made without flour, so it's a rich, gluten-free dessert option.

Mom's Apricot Nectar Cake

Apricot nectar is added to a moist and simple lemon cake for a delightfully fruity flavor boost.

Simple Salmon Cakes Made with Oatmeal

This is a straightforward recipe for homemade salmon patties that are made with oatmeal and fried in a combination of butter and canola oil.

Gluten-Free Orange Almond Cake with Orange Sauce

A moist and light orange flavored gluten-free cake that can be served alone with light yogurt for afternoon tea, or add the orange sauce for a decadent dessert!

Risotto ai Frutti di Mare

You can serve this traditional Italian seafood risotto with mussels, clams, and shrimp at both informal and formal dinner parties.