This homemade vanilla ice cream is rich, creamy, and just the right amount of sweet. The addition of homemade espresso syrup adds a bold, slightly bitter flavor that complements the vanilla perfectly. This recipe calls for an ice cream maker, but the end result is well worth it.
Ingredients:
- Granulated Sugar
- Egg Yolks
- Whole Milk
- Salt
- Heavy Cream
- Espresso
- Granulated Sugar
- Vanilla Extract
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