This gluten-free fried salmon with shrimp, asparagus, and wild rice is a delicious and nutritious meal suitable for any occasion. The salmon and shrimp are breaded in a crispy, flavorful gluten-free breading, and the asparagus adds a fresh, crunchy element to the dish. The wild rice is a great gluten-free alternative to traditional rice, and it complements the seafood and vegetables perfectly. This recipe is simple to prepare and can be completed in under an hour.
Ingredients:
- Gluten Free Recipe
- Gluten-Free All-Purpose Flour
- Shrimp
- Cornmeal
- Parsley
- Garlic Powder
- Paprika
- Black Pepper
- Asparagus
- Salt
- Salmon Fillet
- Lemon Juice
- Olive Oil
- Wild Rice
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