When fresh blackberries are in season, this Small Batch Blackberry Jelly recipe is a great way to use them. This recipe yields a small amount of jelly, which can be served on toast, scones, or biscuits. The lemon juice gives the sweet blackberry flavor a nice tang.
Ingredients:
- Granulated Sugar
- Blackberries
- Liquid Pectin
- Lemon Juice
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